Posted on: June 01, 2016
Celebrate this Father's Day at La Pellicola or The Jungle Restaurant with a lavish Buffet Lunch. We will be serving the following menu:
FATHER'S DAY BUFFET LUNCH MENU 2016
La Pellicola & The Jungle Restaurants
SELECTION OF ANTIPASTI
An assortment of Italian and Mediterranean Antipasti,
Seafood, Game, Meat and Poultry Platters, Crudites & Composed Salad Dressings and Salsas
FROM THE HOT POT
Cream of broccoli soup
FROM THE PASTA STATION
Pasta tortellini ripieni di formaggio con ragu’ (Tortellini stuffed with cheese and ragu sauce)
Risotto Al Pollo (Risotto with chicken, mushrooms, and pancetta)
Linguine alle vongole (Linguine with clams)
Gnocchi di patate con gorgonzola e noci (Gnocchi gorgonzola and walnuts)
Cannelloni ricotta e spinaci (Ricotta and spinach cannelloni)
Lasagne al salmone affumicato (Smoked salmon lasagne)
FROM THE CARVING HOT LAMP
Roast Leg of Lamb with Rosemary Jus
HOT DISHES
Petto di Pollo Ripieno (Chicken breast stuffed with spinach and feta cheese wrapped in bacon)
Entrocote di manzo alla griglia (Grilled rib-eye with wild mushroom sauce)
Lonza di maiale con miele e mustarda (Pork loin in honey and mustard sauce)
Filetti di Salmone con crosta di erbe e parmigiano (Salmon fillets with herb and parmesan crust)
Verdure arrostite (Roast vegetables)
Cauliflower Au Gratin (Oven baked cauliflower topped with béchamel and melted cheese)
Patate arrosite con rosmarin (Roast potatoes with rosemary)
Patatine Fritte (French Fries)
FROM THE DESSERT CORNER
Assorted Home Made Sweets, Tarts and Gateaux
Fresh Fruit and Fruit Salad Display
Assorted Italian Ice Creams and Vermicelli
PRICE
Adults: €29.50 per person
Kids 6yrs-12ys €11.50 per child
The above price is ‘All inclusive’ of house wine, house beer, soft drinks, water, coffee and incl. VAT
To book your table, please call on T: +356 2289 1774 or email restaurants.dbseabank@dbhotelsresorts.com
Please note that two seatings are available. First seating is from 1130hrs till 1400hrs and second seating from 1430hrs till 1700hrs.