Not just another Sunday Lunch

Posted on: March 12, 2017

Sunday Lavish All-Inclusive Buffet Lunch

The lavish all you can eat Sunday Buffet All-Inclusive lunch is back. A vast selection of cold and hot items to satisfy all palates is being served from 12:00hrs onwards. Served at the Coral Restaurant with its modern ambience and with views of Ghadira Bay, the buffet is priced at only €28.00 per person, including house wine, house beer, soft drinks, water, juices and coffee. Children between 6 – 12 years pay just €14.50 each.

Your Coral lunch can start with our delicious antipasti, assorted mixed & composed salads, crudities & dressings. If you are a soup lover, look no further. We tempt you with our cream of vegetable soup served with croutons, roast chicken, sweet corn soup with red capsicum or smoked pork, barley, carrots and celery broth.

From our live cooking stations we can serve you pastas of all types – seafood, vegetables and much more.

A mouth watering selection from our carving station, roast lamb leg with mint gravy, roast port leg with apple-cinnamon compote and red wine jus or roast beef with roasted garlic gravy, will be served. Grilled chicken, fried rabbit, fried duck breasts and mix fish are served piping hot by our chefs. To accompany the dish of what you have been looking for we have sauteed carrots, french beans and caramelised onions, sauteed caponata of vegetables with garlic, fresh mixed vegetables, fried potatoes and more. Alterning Sundays, we serve Asian and Brazilian food with all its flavours, spices and aroma they can offer.

You can round off your Coral Sunday buffet lunch with a selection of cheeses. If you have a sweet tooth you will certainly fall for our selection of cakes, fresh cooked doughnuts and imqaret with chocolate and honey coulis.

We really look forward to hosting you for the Coral Sunday Buffet lunch at db Seabank Resort + Spa, Mellieha. The mentioned food items are subject to change on a weekly basis.

For Reservation and Menu details, please contact us on Tel: 2289 1000 or email us on