Posted on: March 13, 2017
The Easter holiday in Malta brings about a time of bustling, rituals and festive moods. It is the time that indicates the beginning of spring. Everyone, regardless of religious persuasion, enjoys this springtime easter sunday lunch and we at db are serving an all-inclusive buffet to celebrate together with you.
Sunday 16th April from 12:00hrs onwards
EASTER SUNDAY BUFFET LUNCH MENU
SELECTION OF ANTIPASTI
Assorted Cold Salads, Composed Salads, Fish & Meat Platters, Crudities, House Dressings
Assorted Sushi with Pickled Ginger, Wasabi & Soya
FROM THE HOT POT
Cream of Chicken & Mushroom Soup
Cream of Artichokes, Potato & Leek Soup (V)
FROM THE PASTA STATION
Pasta with seared Beef Strips, Sundried Tomatoes, Peppers, Mushrooms & Cream Sauce
Orecchiette with Broccoli, Asparagus, Dill Peas & Pesto Oil (V)
Baked Cannelloni with Smoked Fish & Salsa Rosa
FROM THE CARVING HOT LAMP
Peppered Roast Beef with a Forest Mushroom Ragout Cream Sauce
Roast Leg of Lamb with Onion & Garlic Gravy
HOT DISHES
Stuffed Chicken Breasts with Bacon, Pistacchio, Fresh Herbs served with Chutney Sauce
Maltese Traditional Fried Rabbit with Garlic, Herbs and Red Wine
Grilled Dentex Fillets with Herb Salsa
Grilled Salmon with Lemon Cream Sauce
ACCOMPANIMENTS
Fried Spicy Cheese Balls with Basil and Tomato Sauce (V)
Glazed French Beans & Julianne Carrots (V)
Fresh Market Vegetables (V)
Red Onions and Blue Cheese Tarts (V)
Roast Baby Potatoes with Bacon & Fennel Seeds
Fried Sautee Potatoes (V)
ASIAN STATION
Spring Rolls (V)
Sweet & Sour Pork
Stir Fried Chicken Green Curry with Peppers
Beef with Black Bean Sauce
Egg Fried Rice (V)
Stir Fried Mixed Vegetables (V)
KIDS’ CORNER
Grilled Sausages, Baked Beans, Chicken Nuggets and French Fries
FROM THE DESSERT CORNER
Assorted Home Made Sweets, Tarts and Gateaux
Fresh Fruit and Fruit Salad Display
Assorted Ice Creams and Vermicelli
DOUGHNUT & IMQARET STATION
Doughnuts and Imqaret with Chocolate and Honey Coulis
CHEESE STATION
Assorted Cheeses, Crackers and Maltese Biscuits.
PRICE
Adults: €38.75 per person
Kids 6-12yrs €19.25 per child
The price is ‘All-Inclusive’ of minerals, beers and wine and incl. VAT
To book your table, please call us on Tel: +356 2289 1850 or email us on coral@dbhotelsresorts.com
Our menu may contain traces of Cereals (containing Gluten), Milk (containing Lactose), Eggs, Peanuts, Nuts, Soybean, Fish, Crustaceans, Mollusc, Sesame seeds, Mustard, Celery Sulphur Dioxide or Sulfates and product thereof.
For special dietary requirements, please feel free to contact the Restaurant Supervisor, who will be more than willing to assist you with your requirements.