Easter Sunday Buffet Lunch at Tagine Restaurant

Posted on: March 24, 2017

Celebrate Easter Sunday with a traditional Indian & Moroccan Lunch at the Tagine Restaurant. Our chefs will be serving a lavish buffet from 12:30hrs onwards. You can enjoy from the following menu:

Indian & Moroccan All-Inclusive Buffet Menu



Moroccan Harira


Selection of Hot & Cold Starters

Main Courses

Lamb with Caramelized Pears & Walnuts & jus

Chicken, Olives & Lemon Rich Stew, cooked in a Traditional Maroccon Pot

Beef with Seasonal Vegetables gently braised in a Tagine Pot

Indian Fish Curry

Lamb Madras, Chicken Korma,

Beef Vindaloo, Beef Curry,

Rice Pilau, Moroccan Cous Cus,

Vegetables Makhanwala

Bombay Potatoes

Naan Bread


A Selection of Traditional Moroccan & Indian Desserts

Free flow of House Wine, Beer, Soft Drinks, Mineral Water, Juices & Hot Beverages

Price: €29.00 per person
Children aged 6-12 years €14.50 
Prices include VAT. 

To book your table, please call us on Tel: +356 2158 3434 or email us on tagine@dbhotelsresorts.com