Posted on: January 20, 2015
5 Course Gala Dinner for Valentine's Day
Say 'I Love you' in a passionate way this Valentine's Day, Saturday 14th February, with a 5 course Gala Dinner at the Atlantis Suite. Mark your night and be invited to the exquisite romantic dishes served on the most romantic night of the year.
Antipasti Buffet Style
Duck Confit Terrine, Argentinean Beef & Game Loaf, Cured Salmon Terrine, Vegetable Terrine, Mini Prawn Cocktail, Italian Cold Cut Selection, Marinated Beef Carpaccio, Assorted Sushi with Wasabi, Pickled Ginger and Soya Sauce, Tropical Peppercorn Seared Tuna, Marinated Citrus-Seafood Salad, Calamari Salad, Rice Salad, Neonati Fritters with Remoulade, Bean & Sausage Salad, Pasta Salad, Thai Chicken Salad, Crispy Beef Salad, Assorted Vegetarian composed Salads and Crudities.
Plated Menu
Cream of Cauliflower & Miso Soup with Smoked Pork Belly
&
Tortelloni of Scallop & Prawns with a Langoustine Butter Sauce and an Air Dried Beetroot Paper
&
Raspberry Sorbet
Main Menu
Slow Cooked Beef Tournedos with a White Truffle Mash,
Celeriac Puree, Ox-Tail Beignets and a Roasted Garlic-Red Wine Jus
or
Pan Seared Brown Meagre on a Sea Urchin Risotto, Squid ink Sponge accompanied with a Chive-Chardonnay Veloute
or
Vegetable & Brie en croute with Caponata Baby Vegetables
With a Scallion Chive Veloute
Dessert
German Chocolate & Grapefruit Mousse, accompanied with a Caramelised White Chocolate Ice-Cream, Mango Jell drizzled with a Passion Fruit & Milk Chocolate Anglaise
Coffee and Chocolate Dipped Strawberry
Foreign Wine and Water
Price is EUR 50 per person
In house guests: Supplement rate of EUR 30 per person
For booking contact us on Tel 2289 1150
or email us on restaurants.dbseabank@dbhotelsresorts.com