New Year's Eve & Day Lavish Menus

Posted on: December 03, 2014

 

New Years Eve Dinner Menu @ Atlantis Suite

Semi Buffet & Plated Menu

31.12.2014

 

 

ANTIPASTI & COLD BUFFET

Assorted Nigeri and Magi Sushi with Pickled Ginger, Wasabi and Kikkoman Soya

Smoked Green Lip Mussels with Red Pepper Relish, Marinated Salmon Gravadlux,

King Scallop Terrine with Candied Kumquats, Carpaccio of Octopus with Citrus Salad

Marinated Pork and Prune Salad with Brandy Dressing, Chicken Galantine with Apricot & Pistachio, Carpaccio of Angus Beef, Citrus Dressing and Candied Walnuts,

Grilled Aubergine with Pine nuts and Basil, Duck Liver Terrine with Berry Compote, Parma Ham and Port Wine Melon. Assorted Crudities, Natural Salads, House Dressings

 

Bakers Basket and Assorted Oils

 

SOUP KETTTLE:

Game Consommé with Brunoise of Root Vegetables & Smoked Pork Belly

Lobster and Soft Shell Crab Bisque with Red Pepper Salsa

 

 INTERMEDIATE:

Porcini Ravioli with White Truffle Butter Sauce and Parmesan Shavings

 

MAIN COURSE:

POULTRY

Roast Wood Pigeon & Quail with Barbary Duck Leg Confit Croquette, served with a Rich Cassis Jus and Baby Vegetables.

or

GAME
Braised Venison Medallion & Angus Beef Medallion “Sous Vide” and Smoked Wild Boar Sausage

Braised Red Cabbage Struddle, Black Garlic Mash,  Bordelaise-Calibaut Chocolate Jus

or

FISH
Poached Salmon, Turbot Maniere “Beurre noisette”, Citrus and Champagne Risotto, Pickled Vegetables and Grand Cru, Cote de Beaune Beurre Blanc

or

VEGETERIAN

Citrus & Champagne Risotto, Grilled Asparagus, Portobello Ragout and Tomato Confit

 

FROM THE DESSERT TABLE:

Cherry Crumble, Mini Kannoli, Chocolate & Ginger Tart, Tiramisu, Chocolate Sacher Tort,

Traditional Mammas Apple Pie, Pear & Almond Tart

International Cheese Marble, House Chutneys and assorted Crackers

 

Petit Fours, Coffee

Sparkling Wine to Celebrate the New Year

 

Live Music

PARTY with OPEN BAR TILL 02:00AM @ the DOME

 


New Year’s Eve Lavish Buffet Dinner


WELCOME DRINK:
Champagne Cocktail with Assorted Canapés

ANTIPASTI
Assorted Nigeri and Magi Sushi with Pickled Ginger, Wasabi and Kikkoman Soya
Smoked Green Lip Mussels with Red Pepper Relish, Marinated Salmon Gravadlux,
King Scallop Terrine with Candied Kumquats, Carpaccio of Octopus with Citrus Salad
Marinated Pork and Prune Salad with Brandy Dressing, Chicken Galantine with Apricot & Pistachio, Carpaccio of Angus Beef, Citrus Dressing and Candied Walnuts,
Grilled Aubergine with Pine nuts and Basil, Duck Liver Terrine with Berry Compote, Parma Ham and Port Wine Melon. Assorted Crudities, Natural Salads, House Dressings

SOUPS:
Game Consommé with Brunoise of Root Vegetables & Smoked Pork Belly
Lobster and Soft Shell Crab Bisque with Red Pepper Salsa

FROM THE PASTA TABLE:
Grouper Ravioli with Asparagus Butter Sauce and sautéed Baby Shallots
Garganelli Pasta with Smoked Hock, Butternut Squash and Light Beef Tomato Coulis

CARVING STATION:
 “Beef Wellington”
Beef Tenderloin wrapped in a Mushroom and liver Pate served with a
Rich Port Wine-Truffle Jus

FROM THE HOT COUNTER:
Grilled Pork Loin on sautéed Fennel with Red Wine Apples & Cinnamon
Grilled Jamaican Jerk Chicken breasts with a Lemon-Thyme Veloute
Grilled Salmon with Truffle Cream Sauce and Fresh Mangetout
New Zealand rack of Lamb served on Creamed Spinach with a Rosemary Sauce
Fresh Sea Bass Fillets with lemon Confit and Black Olive-Tomato Tapenade
Broccoli with Hollandaise Sauce, French Beans with Roasted Pancetta,
Roasted Pumpkin with Local Honey and Rosemary
Roast Potatoes Boulangere. Pot Neuf Potatoes

FROM THE DESSERT TABLE:
Cherry Crumble, Mini Kannoli, Chocolate & Ginger Tart, Tiramisu, Chocolate Sacher Tort,
Traditional Mammas Apple Pie, Pear & Almond Tart
International Cheese Marble, House Chutneys and assorted Crackers

Petite Fours, Coffee
Sparkling Wine to Celebrate the New Year

€80.00 per Person All- Inclusive until 0200am: Atlantis Suite at db Seabank Resort
Children aged 5 to 11 years pay Half Price




New Year’s Day Buffet Lunch Menu
 


ANTIPASTI
A Selection of International Antipasti, Comprising of Assorted Fish Platters,  
Cold Cut Platters. Fresh Composed Salad, Assorted Crudities and Dressings

SOUPS:
Chicken and Leek Broth with Saffron
Cream of White Fish, Clams, Sweet corn and Potato
Roasted Squash and Pancetta Soup with Chicken Dumplings
Cream of Florets Soup, (Cauliflower & Broccoli)
Served with Soft Herb Croutons

FROM THE PASTA TABLE:
Farfalle with Smoked Salmon, Fennel Confit, Caviar and Vodka Cream Sauce
Penne with sautéed Baby Vegetables, Mushrooms, Peas, Tomato White Wine Coulis
Baked Lasagna with Meat Ragout and Cheese

CARVING STATION:
Roast Leg of Pork with Rich Calvados Jus and Apple Chutney
Roast Beef with Horseradish and Red Wine Jus

FROM THE HOT COUNTER:
Charred lamb Cutlets with a Mint scented Jus
Poached Salmon in Court Bouillon served with a with Lime Butter Sauce
Grilled Grouper Steaks with a Cassis – Mushroom Sauce
Charred Chicken with Piccadillo Spices, served with a Tomato- Caper Sauce
Ratatouille of Fresh Market Vegetables, Cauliflower with Herb Butter,
Potato Gratin with Nutmeg and Apple Wood Smoked Cheddar
Boiled New Potatoes with Butter and Fresh Mint
Roast Potatoes with Caraway and Rock Salt

FROM THE DESSERT TABLE:
A selection of freshly prepared Cakes, Mousses, Tarts and Fresh Fruits
International Cheese Marble, House Chutneys and assorted Crackers

Imaqret Station


€45.00 per Person  All Inclusive at the Atlantis Suite
 €55.00 per Person  All Inclusive at the Coral Restaurant
Children aged 5 to 11 years pay Half Price.