New Year's Day Buffet Lunch 2017

Posted on: November 08, 2016

Start the New Year with an All-Inclusive Buffet Lunch

Let us start 2016 with a Grand Buffet All-Inclusive Lunch on New Year's Day. A lavish menu will be served to satisfy all taste buds and appetite.

ANTIPASTI:

A Selection of International Antipasti, comprising of assorted Fish Platters,  
Cold Cut Platters, Fresh composed Salad, Assorted Crudities and Dressings

 

SOUPS:

Cream of Celeriac, Smoked Pork Shank and Thyme
Roasted Corn Soup with Cumin served with Soft Herb Croutons

 

FROM THE PASTA TABLE:

Baked Lasagne with Meat Ragù and Cheese Sauce
Spirali with Peppered Seared Tuna, Sautéed Artichokes and Tomato Herb Salsa
Rigatoni with Fricassee of Winter Vegetables, Light Herb White Wine Cream Sauce

CARVING STATION:

Slow Cooked Roast Beef with Traditional Gravy & Yorkshire Pudding
Roast Leg of Lamb with Honey-Rosemary Jus
 

FROM THE HOT COUNTER:

Charred Pork Chops with a Celeriac Apple Compote
Poached Salmon in Court Bouillon served with a Lime Butter Sauce
Grilled Grouper Steaks with a Cassis Mushroom Sauce
Churrasco Chicken Drumsticks with Piccadillo Spices served with a Tomato Caper Sauce
Couscous with Cherry Tomatoes, Mixed Peppers, Marrows, Eggplant, Garlic Oil
Tarts with Marrows, Eggplant, Red Peppers & Ricotta
Baby Carrots & French Beans with a hint of Chilli Oil
Ratatouille of Fresh Market Vegetables,
Cauliflower with Herb Butter
Boiled New Potatoes with Butter and Fresh Mint
Roast Potatoes with Caraway and Rock Salt
 

ASIAN STATION:

Assorted Sushi with Pickled Ginger, Wasabi & Soy Sauce
Vegetable Spring Rolls with Sweet Chili Dip
Stir-Fried Chicken with Lemon Sauce
Sweet & Sour Pork
Poached Fish in Green Curry Coconut Sauce
Stir-Fried Vegetables with Fresh Coriander
Egg Fried Noodles with Vegetables, Soya and Ginger
 

FROM THE DESSERT TABLE:

A selection of freshly prepared Cakes, Mousses, Tarts and Fresh Fruits
International Cheese Marble, House Chutneys and assorted Crackers
Petite fours near the coffee table


BEVERAGES:

Free flow of House Wine, Beer, Soft Drinks, Mineral Water, Juices, Tea & Coffee
 

Prices:

  • €55.00 per adult and €30 per child (Children 6-12 years) serving at the Coral Restaurant
  • €45.00 per adult and €25 per child (Children 6-12 years) serving at the Atlantis Suite

Bookings:

Others:

  • Live entertainment at the Atlantis Suite

  • Prices include VAT

  • 3 hours complimentary parking on first come first served basis