Exclusive New Year's Eve Dinner 2015/2016

Posted on: November 09, 2015

End 2015 in an Exclusive manner

Celebrate New Year's Eve with our Exclusive Dinner for Adults only at the Atlantis Suite prepared by our talented chefs. Delicious, semi-buffet plated dinner and free flowing Foreign Wine will be served throughout the night, followed by the count down to welcome 2016.

New Year's Eve Sit Down Semi Buffet-Plated Dinner Menu:

ANTIPASTI (Buffet)

Assorted Nigeri and Magi Sushi with Pickled Ginger, Wasabi and Kikkoman Soya
Smoked Green Lip Mussels with Red Pepper Relish,
Marinated Salmon Gravadlux,
King Scallop Terrine with Candied Kumquats,
Carpaccio of Octopus with Citrus Salad
Marinated Pork and Prune Salad with Brandy Dressing,
Chicken Galantine with Apricot & Pistachio,
Carpaccio of Angus Beef, Citrus Dressing and Candied Walnuts,
Grilled Aubergine with Pine nuts and Basil,
Duck Liver Terrine with Berry Compote,
Parma Ham and Port Wine Melon.
Assorted Crudities, Natural Salads, House Dressings
 
A Selection of International Antipasti, comprising of Assorted Fish Platters,  
Cold Cut Platters, Fresh Composed Salad, Assorted Crudities and Dressings
 

SOUPS (Plated):

Cream of Truffle & Cauliflower with Smoked Chicken Dumpling
 

PASTA (Plated)

Vegetable Ravioli stuffed with Mediterranean Caponata, Aged Goats Cheese, Cherry Tomato Coulis, and Baby Fine Herbs (V)
 

MAIN COURSE (Plated):

 
Grilled Venison Tenderloin and Slow Cooked Veal Loin, Oxtail-Potato Croquette glazed vegetables and Celeriac Puree accompanied with a Port Wine Jus
 
Or
 
Galantine of Guinea Fowl, Corn fed Chicken and Rosemary Skewered Quail served on, Chardonnay Butter Sauce and Blanched Asparagus
 
Or
 
Pan seared Halibut and Poached Lobster Medallion, on Braised baby Fennel, Butternut Squash Puree, Crustaceous Sauce, Saffron- Mascarpone Risotto and Chervil-Nettle Oil
 
Or
 
Risotto with Saffron & Mascarpone, Butter Nut Squash Puree and Vegetable-Portobello Mushroom Tempura (V)
 
DESSERT: (Buffet)
A selection of freshly prepared Cakes, Mousses, Tarts, Individuals and Fresh Fruits,
International Cheese Board, House Chutneys and assorted Crackers.
 

Prices:

  • €80.00 per Person inclusive of Free Flowing Foreign Wine and Water serving at the Atlantis Suite (Adults Only)

Bookings: