Easter Sunday Buffet Lunch at Coral Restaurant

Posted on: March 13, 2017

The Easter holiday in Malta brings about a time of bustling, rituals and festive moods. It is the time that indicates the beginning of spring. Everyone, regardless of religious persuasion, enjoys this springtime easter sunday lunch and we at db are serving an all-inclusive buffet to celebrate together with you.

Sunday 16th April from 12:00hrs onwards

EASTER SUNDAY BUFFET LUNCH MENU


SELECTION OF ANTIPASTI

Assorted Cold Salads, Composed Salads, Fish & Meat Platters, Crudities, House Dressings
Assorted Sushi with Pickled Ginger, Wasabi & Soya


FROM THE HOT POT

Cream of Chicken & Mushroom Soup
Cream of Artichokes, Potato & Leek Soup (V)


FROM THE PASTA STATION

Pasta with seared Beef Strips, Sundried Tomatoes, Peppers, Mushrooms & Cream Sauce
Orecchiette with Broccoli, Asparagus, Dill Peas & Pesto Oil (V)
Baked Cannelloni with Smoked Fish & Salsa Rosa


FROM THE CARVING HOT LAMP

Peppered Roast Beef with a Forest Mushroom Ragout Cream Sauce
Roast Leg of Lamb with Onion & Garlic Gravy


HOT DISHES

Stuffed Chicken Breasts with Bacon, Pistacchio, Fresh Herbs served with Chutney Sauce
Maltese Traditional Fried Rabbit with Garlic, Herbs and Red Wine
Grilled Dentex Fillets with Herb Salsa
Grilled Salmon with Lemon Cream Sauce


ACCOMPANIMENTS

Fried Spicy Cheese Balls with Basil and Tomato Sauce (V)
Glazed French Beans & Julianne Carrots (V)
Fresh Market Vegetables (V)
Red Onions and Blue Cheese Tarts (V)
Roast Baby Potatoes with Bacon & Fennel Seeds
Fried Sautee Potatoes (V)


ASIAN STATION

Spring Rolls (V)
Sweet & Sour Pork
Stir Fried Chicken Green Curry with Peppers
Beef with Black Bean Sauce
Egg Fried Rice (V)
Stir Fried Mixed Vegetables (V)


KIDS’ CORNER

Grilled Sausages, Baked Beans, Chicken Nuggets and French Fries


FROM THE DESSERT CORNER

Assorted Home Made Sweets, Tarts and Gateaux
Fresh Fruit and Fruit Salad Display
Assorted Ice Creams and Vermicelli


DOUGHNUT & IMQARET STATION

Doughnuts and Imqaret with Chocolate and Honey Coulis


CHEESE STATION

Assorted Cheeses, Crackers and Maltese Biscuits.


PRICE

Adults: €38.75 per person

Kids 6-12yrs €19.25 per child

The price is ‘All-Inclusive’ of minerals, beers and wine and incl. VAT

To book your table, please call us on Tel: +356 2289 1850 or email us on coral@dbhotelsresorts.com

 

Our menu may contain traces of Cereals (containing Gluten), Milk (containing Lactose), Eggs, Peanuts, Nuts, Soybean, Fish, Crustaceans, Mollusc, Sesame seeds, Mustard, Celery Sulphur Dioxide or Sulfates and product thereof.
For special dietary requirements, please feel free to contact the Restaurant Supervisor, who will be more than willing to assist you with your requirements.