Celebrate Easter with Us!

Posted on: March 03, 2015

Celebrate Easter with a lavish Buffet Lunch for only €38.50 per person on All-Inclusive

The most expected Easter Sunday Buffet Lunch on Sunday 5th April from 12.30pm onwards is back. A lovely buffet menu is being prepared by our Chefs with the most wanted items. A selection of antipasti, platters, salads, soups, pasta, hot dishes and the most popular Asian station are going to be ready for you. Nevertheless, kids corner, dessert and ice cream station will not be missed. 

This year we have a special station serving warm doughnuts and imqarets with a choice of chocolate and honey coulis. Unlimited drinks including house wine, local beer, soft drinks, juices, water and coffee will be served.

The price is €38.50 per adult and children 5 -11 years are half price. 
We recommend to book in advance on 2289 1000 or email us on restaurants.dbseabank@dbhotelsresorts.com to not be disappointed.

 

Easter Sunday Buffet Lunch Menu
 

ANTIPSATI, PLATTERS & SALADS

Pork Rillette, Angus Beef Terrine, Roasted Marinated Turkey, Roast Beef with Horseradish Cream, Prawn Cocktail, Seafood Terrine with Prawn & Salmon Mousse, Marinated Black Shell Mussels with Chili & Lemongrass, Smoked Salmon Platter, Carrot & Leek Quiche, Salami Napoli, Parma Ham Platter, Maltese Octopus Salad, Fried Prawns with Peanuts, Seafood Medley, Rice with Shellfish, Stir fried Noodles with Chicken & Vegetables, Crispy Beef Salad with Oyster Sauce and Sweet Chili, Brazilian Style Chicken Salad, Bigilla, Coleslaw, Caponata, Greek Feta Salad, Butter Bean Salad, Marinated Mushrooms, Moroccan Style Cous Cous, Potatoes with Parsley, Mustard, Garlic and Black Pepper, Crudities & Dressings.


SOUPS

Roasted Prawn Soup with Red Pepper Rellish
Cream of Forest Mushroom and Truffle Oil. 


PASTA 

Pasta with Asparagus, Sweetcorn & Artichoke cream Sauce
Pasta with Seafood, Tomatoes Coulis and Fresh Herbs
Baked Pasta Lasagna with Meat Ragout and Cheese Sauce


FROM THE CARVING HOT LAMP

Roast Beef with Red Wine Jus and Horseradish Sauce
Roast Lamb leg with Rosemary Jus and Mint Sauce


HOT DISHES

Grilled Chicken Breasts with Tomato Fondue
Sauteed Rabbit with Garlic, Peas and Garotts
Grilled Bonitto with Bon Assisi Dressing
Poached Salmon in Court Bouillon with Lemon-Chive Butter Sauce
Sautéed Marrows with Mint
Savoury Cottage & Sundried Tomato Tart (V)
Roast Baby Potatoes with Fennel
Boiled Potatoes with Coriander


ASIAN STATION

Assorted Sushi with Pickled Ginger, Wasabi & Soya
Prawn Crackers
Beef Curry Madras (Medium Hot)
Sweet and Sour Pork with Pineapple, Peppers and Onions
Stir fried Squid with Ginger, Leek and Garlic
Fried Egg Noodles with Vegetable & Soya Sauce
Fried Rice with Corn, Peas and Egg Omelette
Vegetable Samosa with Rajitas


KIDS CORNER

Grilled Sausages, Baked Beans, Chicken Nuggets and French Fries


DESSERT

Apple Pie, Ricotta Tart, Vanilla Mousse, Chocolate Gateau, Berry Charlotte
Bake well Tart, Tiramisu, Sacher Torte, Pecan Pie, Crostata and Melbourne Trifle
Fresh Fruit and Fruits Salad Display


ICE-CREAM STATION

Assorted Ice-Creams and Vermicelli


DOUGHNUT & IMQARET STATION

Doughnuts and Imqaret with Chocolate and Honey Coulis


Assorted Cheeses, Crackers & Maltese Biscuits

 
PRICE: €38.50 per adult - Children 5-11years Half Price