Blog

Traditional Mulled Wine

Posted on: December 15, 2014
Mulled Wine There's nothing better than a glass of mulled wine to celebrate this Festive Season in this cold. Ingredients: 300g Mandarins 120g Lemon 60g Lime 200 g Sugar 6 Cloves Whole 1 Cinnamon Stick 3 Fresh ...

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Homemade Mince Pies

Posted on: November 19, 2014
There's nothing quite like homemade mince pies at Christmas served warm from the oven with a glass of mulled wine.

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Beef Brajoli

Posted on: October 13, 2014
Beef Brajoli (Paupiettes) with Pumpkin Puree, Pancetta Mash Potatoes & Red Wine Jus Serving 4 people, preparation time 1 hour Ingredients: 0.740 kg - Beef ribeye 0.160 kg - Emmenthal cheese 0.140 kg - Bacon back 0.160 kg - Po...

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Roast Guineafowl

Posted on: July 29, 2014
Roast Guineafowl and Parma Ham Roulade Our Executive Chef Stephen Gatt, takes you through a step-by-step guide in how to make a delicious exclusive game dish. The recipe was published in the Independent Malta magazine. To view the article, please c...

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