New Year's Eve Dinner at CasaBlanca Suite 2015/2016

Posted on: November 16, 2015

Celebrate New Year's Eve in style

Join us to celebrate the new year's eve in style at the CasaBlanca Suite with our exquisite buffet. A welcome drink followed by Half Bottle of Foreign Wine will treat you well to our menu as follows:

WELCOME DRINK:

Champagne Cocktail with Assorted Canapés

 

ANTIPASTI

A Selection of International Antipasti, Comprising of Assorted Fish Platters,  

Cold Cut Platters. Terrines, Salamis, Individuals, Sushi and seafood, Fresh Composed Salad,

Assorted Crudities and Dressings

 

SOUPS:

Wood Pigeon Broth with Brunoise of Baby Vegetables and White Port

Crayfish & Pimentos Bisque

 

FROM THE PASTA TABLE:

Pasta with Asparagus Ragout and toasted Pistachio

Pasta tossed in a Crab Tartar on white wine Butter Sauce & squid Ink 

 

FROM THE HOT COUNTER:

Beef Tenderloin wrapped in a Mushroom and liver Pate served with a Rich Port Wine-Truffle Jus

New Zealand rack of Lamb served on Creamed Spinach with a Rosemary Sauce

Grilled Salmon with Truffle Cream Sauce and Fresh Mangetout

Grilled Jamaican Jerk Chicken breasts with a Lemon-Thyme Veloute

Grilled Pork Loin on sautéed Fennel with Red Wine Apples & Cinnamon

Baby Corn and Mangetout in Garlic-sweet Chili

Roast Potatoes Boulangere

 

FROM THE DESSERT TABLE:

A selection of freshly prepared Cakes, Mousses, Tarts and Fresh Fruits

International Cheese Board, House Chutneys and assorted Crackers

 

Petite Fours, Coffee

Champagne to Celebrate the New Year

 

Prices:

  • €60.00 per Person and Children 6 - 12 years €30.00 per child serving at the Casablanca Suite including Half Bottle of Foreign Wine and Half Water per person

Bookings: