Posted on: March 13, 2017 The Easter holiday in Malta brings about a time of bustling, rituals and festive moods. It is the time that indicates the beginning of spring. Everyone, regardless of religious persuasion, enjoys this springtime easter sunday lunch and we at db are serving an all-inclusive buffet to celebrate together with you. Sunday 16th April from 12:30hrs onwards EASTER SUNDAY BUFFET LUNCH MENU SELECTION OF ANTIPASTI Assorted Cold Salads, Composed Salads, Fish & Meat Platters, Crudities, House Dressings Assorted Sushi with Pickled Ginger, Wasabi & Soya FROM THE HOT POT Cream of Chicken & Mushroom Soup Cream of Artichokes, Potato & Leek Soup (V) FROM THE PASTA STATION Pasta with seared Beef Strips, Sundried Tomatoes, Peppers, Mushrooms & Cream Sauce Orecchiette with Broccoli, Asparagus, Dill Peas & Pesto Oil (V) Baked Cannelloni with Smoked Fish & Salsa Rosa FROM THE CARVING HOT LAMP Peppered Roast Beef with a Forest Mushroom Ragout Cream Sauce Roast Leg of Lamb with Onion & Garlic Gravy HOT DISHES Stuffed Chicken Breasts with Bacon, Pistacchio, Fresh Herbs served with Chutney Sauce Maltese Traditional Fried Rabbit with Garlic, Herbs and Red Wine Grilled Dentex Fillets with Herb Salsa Grilled Salmon with Lemon Cream Sauce ACCOMPANIMENTS Fried Spicy Cheese Balls with Basil and Tomato Sauce (V) Glazed French Beans & Julianne Carrots (V) Fresh Market Vegetables (V) Red Onions and Blue Cheese Tarts (V) Roast Baby Potatoes with Bacon & Fennel Seeds Fried Sautee Potatoes (V) ASIAN STATION Spring Rolls (V) Sweet & Sour Pork Stir Fried Chicken Green Curry with Peppers Beef with Black Bean Sauce Egg Fried Rice (V) Stir Fried Mixed Vegetables (V) KIDS’ CORNER Grilled Sausages, Baked Beans, Chicken Nuggets and French Fries FROM THE DESSERT CORNER Assorted Home Made Sweets, Tarts and Gateaux Fresh Fruit and Fruit Salad Display Assorted Ice Creams and Vermicelli DOUGHNUT & IMQARET STATION Doughnuts and Imqaret with Chocolate and Honey Coulis CHEESE STATION Assorted Cheeses, Crackers and Maltese Biscuits. PRICE Adults: €38.75 per person Kids 6-12yrs €19.25 per child The price is ‘All-Inclusive’ of minerals, beers and wine and incl. VAT To book your table, please call us on Tel: +356 2158 3434 or email us on firstname.lastname@example.org Our menu may contain traces of Cereals (containing Gluten), Milk (containing Lactose), Eggs, Peanuts, Nuts, Soybean, Fish, Crustaceans, Mollusc, Sesame seeds, Mustard, Celery Sulphur Dioxide or Sulfates and product thereof. For special dietary requirements, please feel free to contact the Restaurant Supervisor, who will be more than willing to assist you with your requirements.