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Stuffed roast quails, warm Chardonnay grapes & sultana

Posted on: November 20, 2014
Ingredients 4 quails Salt Black pepper, freshly ground 4 tablespoons cooked rice 4 dried apricots, chopped Pinch fresh thyme Pinch ground ginger 1/2 teaspoon grated orange rind 1 tablespoon pine nuts 5 tablesp...

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